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Day #6

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Started the day with a green smoothie and a hard boiled egg on the side.  I mixed organic, baby spinach, kale, pear, blueberries, raspberries, almond milk and ice cubes. Fantastic!
A little shrimp salad for lunch:
Organic baby romaine, cucumbers, fresh mozzarella, green beans, black olives and petite carrots with Olive oil dressing.

Now I just need to make a plan to keep this up when summer is over. 

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